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prickly pear seed oil organic eco natural cosmetic barbery fig Morocco argan food whole sale wholesale trading manufacturer dealer supplier


100 ml Bionaturehouse Argan oil contains:


Acidity (Iso 660) 0,34 %
Peroxyd index  (ISO 3960) 0,6 mg/kg
Fatty acids composition (NF EN 5509,  NF EN ISO 5508)
Palmitic acid C16:0 12,4 %
Palmitoleic acid C16:1 0,2 %
Stearic acid C18:0 4,3 %
Oleic acid C18:1 47,8 %
Linoleic acid C18:2 34,6 %
Linolenic acid C18:3 0,1 %
Arachidonic acid C20:0 0,2 %
Gadolinium acid C20:1 0,3 %
Zusammensetzung der Sterole (ISO 6799)
Campesterol 0,2 %
Stigmasterol 4,1 %
Spinasterol 37,9 %
Schottenol 44,4 %
Alpha Tocopherols 5,5 %
Beta Tocopherol 0,1 %
Gamma Tocopherol 86,5 %
Delta Tocopherol 7,0%
Tocopherols total 738 mg/kg

(The analyses subject to the usual biological fluctuations of natural products.)



Prickly pear seed oil from Bionaturehouse (100 ml) contains:


Palmitoleic acid C16:1 0,75 %
Palmitic acid C16:0 11,56 %
Stearic acid C18:0 3,22 %
Oleic acid C18:1 22,11 %
Linoleic acid C18:2 61,88 %
Gadolinium acid C20:1  
Myristin acid C14:1 0,1 %
Tocopherols 0,0448 %
Campesterol 0,217 %
Avenasterole 0,1 %
Sitosterol 1,15 %
Stigmasterol 0,076 %
Sitostannol 0,057%
Total ST 1,6 %

(The analyses subject to the usual biological fluctuations of natural products.)





Certificate for Good Manufacturing Practice.

It contains guidelines on quality assurance of production processes and environment in the production of pharmaceutical and active substances but also cosmetics, food and feed. A quality management system in accordance with GMP guarantees product quality and compliance with requirements set by the health authorities for the sale of products.


for the furniture in manufacturer and storage rooms. The ISO 900 refers to the quality management.

It was developed to help organizations to meet the needs of their customers. Here the legal and regulatory requirements relating to the product strictly observed. The standards are published by ISO, the International Organization for standardization and through national standards organizations.


for the furniture in manufacturer and storage rooms.

The ISO 13485 is an ISO-Standard which the requirements for a comprehensive management system for the construction and production of medical equipment represent. Although it is a independent document which normally harmonized with ISO 9001. A significant difference however is that continual improvement must be demonstrated during ISO 13485 the QM-System implemented and maintained.

Quality, Hygiene

Plaster and painting of the rooms correspond to the quality and hygiene for food production and storage.


Extract from safety assessment Argan oil


Extract from safety assessment Prickly pear seed oil


Saffron report